Author

Aled Griffiths

February 16, 2016

Our Passover range

These products are made under orthodox rabbinical supervision, from the milling of the flour to the sealing of the packet, to ensure all are made to the most stringent standards and requirements of religious law and modern food hygiene regulations.

January 26, 2016

Recipe: Matzo granola

If your looking to start the day with something different, here's our recipe for Matzo Granola. This twist on a breakfast classic is sure to give you the energy you need throughout the day and comes with all the fantastic crunch of our Traditional Matzos.

January 26, 2016

Recipe: Spinach and feta matzo pie

This wonderfully filling recipe, based on the Greek dish spanakopita, is the ideal way to bring some variety to your dinner table this evening.Spinach and feta matzo pie is mouth-watering fresh for the oven or chilled as leftovers, as well as being easy to prepare.

December 15, 2015

Rakusen’s sustainable palm oil policy

Palm oil is an essential ingredient in all sorts of products, from food and drink to cosmetics and detergents. When it comes to our crackers, we use palm oil in a responsible and sustainable way, which you can find out more about here.

December 7, 2015

Matzo Meal recipe: Hanukkah latkes

No Hanukkah celebration would be complete without a perfectly cooked latke, so here's our recipe using our Fine Matzo Meal.Delicious with either sweet or savoury toppings, latkes make the ideal treat for an afternoon snack or an indulgent dessert.

October 20, 2015

Recipe: Matzo Nachos

Whether you're having a few friends over for dinner or settling down for an evening on the couch in front of a movie, Matzo Nachos are a great alternative to more unhealthy snacking options like crisps or tortillas.