Author

Aled Griffiths

Matzo S’Mores_Recipes_Blog_Header Image | Rakusen's

April 16, 2019

Recipe: Matzo S’Mores

The ideal way to spend any cold evening is huddled up inside with something delicious to hand, and in Matzo S’Mores you can have the perfect accompaniment to any cosy night in.

May 23, 2018

Rakusen’s: An Enduring Legacy

Read this article to discover how the Rakusen's legacy has endured for over a century. Since the 1900s we have sought to maintain the humble traditions of our founder Lloyd Rakusen and extend his legacy for future generations.

July 7, 2017

Crackers for Matzo in Boston: An interview with Jonathan Richmond

Join us on a new series of interviews with some of our biggest and best customers from around the world. Here you'll find out why people just can't get enough of our brilliant crackers. Our inaugural interview is with Jonathan Richmond of Boston, Massachusetts, USA, who tells us just why Rakusen’s are such a huge part of his life.

April 12, 2017

Recipe: Matzo Marshmallow Melts

Nothing beats chewy toasted marshmallows sandwiched between crunchy Matzos and drenched in rich melted chocolate. These indulgent Matzo Marshmallow Melts are guaranteed to win your friends and family over as an easily shareable dessert.

Matzo Ball Soup for Passover

March 20, 2017

Recipe: Matzo Ball Soup for Passover

Matzo ball soup is a Seder classic. We've posted a version of this recipe before on the blog, but feel it deserves an encore in the lead-up to Passover. Partly because it's one of our favourites – but mainly because you can prepare it in advance and save yourself hassle on the day.