Matzo on the menu for fusion restaurant in New York
A new restaurant is fusing Jewish cuisine with food from the southern states of the US - with matzo a key ingredient in one of its signature dishes, according to The New York Times.
Check out this great recipe for Matzo Fried Chicken…
We recently came across a great recipe for matzo fried chicken that we wanted to share. It's quick, its easy and it makes the most of our wonderful Fine Matzo Meal...
Recipe: Salmon fish cakes with homemade tartare sauce
Salmon fish cakes are just perfect for any occasion, lunch, dinner or even a picnic and are delicious hot or cold so are suitable all year round. So it's great to have a recipe that you can call on any time that is quick and easy to prepare.
Recipe: Sephardi lamb soup
A warming, filling meal in itself that you can freeze, this is a healthy meal that actually benefits from being prepared the day before you serve it as it gives the flavours time to infuse and strengthen.You may find kosher lamb stock difficult to find, in which case beef stock gives the soup a delicious flavour. The meatballs are cooked in the soup so make sure it is simmering before you add them to the pot to ensure they don't fall apart.
Recipe: Passover pastry
If you are looking for a simple, but incredibly tasty, pastry for Passover - this recipe should be just what you need. Suitable for all types of use, this pastry can be made quickly and is versatile enough for all sorts of Passover dishes.
Recipe: Passover sponge
A great addition to the Passover table, a sponge cake is a tasty treat that needn't be too difficult to prepare. This recipe is light, moist and great to serve plain or with a jam or cream filling - but it's really up to you how you use it!