Made using flour only from a dedicated kosher for Passover mill, with an extra water cooling unit for ‘mayim shelonu’ to maintain a constant low temperature for dough, Rakusen’s Passover Matzos are truly unique.
An exclusively designed mixer, used only for Passover Matzos, ensures a perfect mix with no flour residue and no heat development on beaters and bowls – while continuous cleaning by roller brushes, a unique air system and non-stick coatings on all moving parts ensure all dough and dust particles are completely removed.
In addition to the low ambient temperature before oven cooking, Passover Matzos are all produced where the time from contact of flour with water is kept within 18 minutes.
All of this means a world-class, kosher for Passover Matzo to enhance your Passover table.
Ingredients: Wheat Flour, Water.
Allergen Advice: See ingredients in bold.
Certified kosher for Passover by the London Beth Din and other ecclesiastical societies.
Made under orthodox rabbinical supervision from milling of wheat to sealing of packet.