{"id":757,"date":"2015-10-26T13:16:36","date_gmt":"2015-10-26T13:16:36","guid":{"rendered":"https:\/\/rakusens.co.uk\/?p=757"},"modified":"2021-07-31T13:47:23","modified_gmt":"2021-07-31T13:47:23","slug":"gluten-free-halloween-recipe-spicy-pumpkin-and-apple-chutney","status":"publish","type":"post","link":"https:\/\/rakusens.co.uk\/gluten-free-halloween-recipe-spicy-pumpkin-and-apple-chutney\/","title":{"rendered":"Gluten free Halloween recipe: Spicy pumpkin and apple chutney"},"content":{"rendered":"\n<p>If you\u2019re looking for a great topping for your <a href=\"https:\/\/rakusens.co.uk\/product\/matzo-crackers\/\">Matzo Crackers<\/a> this Halloween but want to keep it gluten free, this spicy chutney is a great option. It tastes fantastic with cheese, but also works as a delicious dip.<\/p>\n\n\n\n<p>I<strong>NGREDIENTS<\/strong><\/p>\n\n\n\n<ul><li>4 tbsp sunflower oil<\/li><li>2 onions, finely chopped<\/li><li>100g of shredded ginger<\/li><li>1 red chilli, finely chopped<\/li><li>15 cardamom pods, bashed open<\/li><li>2 long cinnamon sticks, snapped in half<\/li><li>1 tbsp black mustard seeds<\/li><li>2 tsp cumin seeds<\/li><li>5 garlic cloves, sliced<\/li><li>1kg of pumpkin flesh, cut into sugar-cube size pieces<\/li><li>500kg of bramley apples, cut into sugar-cube size pieces<\/li><li>1 tsp ground turmeric<\/li><li>500g light soft brown sugar<\/li><li>300ml cider vinegar<\/li><\/ul>\n\n\n\n<p><strong>METHOD<\/strong><\/p>\n\n\n\n<p>Heat the oil in a large pan, then gently fry the onions, ginger, chilli, cardamom, cinnamon, mustard and cumin seeds together for five minutes.<\/p>\n\n\n\n<p>Stir in the pumpkin, apples, onions and garlic, cooking together for a further 10-15 minutes until the flesh is soft.<\/p>\n\n\n\n<p>Add in the turmeric and brown sugar, then let it simmer for around five minutes, then pour in the vinegar and salt, before bringing back to the simmer.<\/p>\n\n\n\n<p>Continue to cook, stirring the chutney regularly, for about 30 minutes. You should notice by this point that the apple is soft enough to provide a base for the chutney, while the pumpkin is tender and slightly candied.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a great topping for your Matzo Crackers this Halloween but want to keep it gluten free, this spicy chutney is a great option. It tastes fantastic with cheese, but also works as a delicious dip.<\/p>\n","protected":false},"author":2,"featured_media":758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[35,32,39,42,33],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/posts\/757"}],"collection":[{"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":0,"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/posts\/757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/media\/758"}],"wp:attachment":[{"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/media?parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/categories?post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rakusens.co.uk\/wp-json\/wp\/v2\/tags?post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}