Matzo Soufflé Omelette

 

Serves 4-5

 

This is a light but sustaining dish, equally enjoyable to serve for breakfast or lunch. 

6 eggs, separated

8ozs (225g) cream or cottage cheese

3 slices of Matzo

1 teaspoon of salt

10 grinds of black pepper

1oz (25g) butter

Handful of chopped chives

Break up the mtazos into bite-sized pieces, cover with cold water and soak for 3 mins, then squeeze as...

To help you celebrate Passover this year, we’ve found a few classic breakfast recipes that are a must for anyone who loves to cook. From sweeter treats to hearty savoury dishes, there’s something here for everyone to enjoy.

#1 Shakshuka

This breakfast dish is very popular in Israel and it’s easy to see why. Superbly spiced and loaded with rich flavours, just make sure you have plenty of Matzos to scoop up the...

We recently posted an article showing off one of our favourite Matzo pizza recipes for vegans – the fantastic Aubergine, hummus and avocado Matzo pizza.

We wanted to show you just how easy it is to make these, so have put together a quick video so you can see the process in just 30 seconds. Of course, you’ll need more than 30 seconds to actually make them,...