The ideal way to spend any cold evening is huddled up inside with some something to hand, and in Matzo S’Mores you can have the perfect accompaniment to any cosy night in.

Adapted from the traditional American recipe which uses graham crackers, Matzo S’Mores are a wonderful treat and can be thrown together in just a few minutes flat.

INGREDIENTS

Matzo Stuffing is a great twist on a classic element of any good roast as well as a wonderful way to use up any spare matzo you may have lying around at the end of the week.

Best served with meats such as chicken or turkey, Matzo Stuffing works fantastically as a side for any hearty meal and can also work as a great feature on any Passover table.

INGREDIENTS

Toffee Chocolate Matzo is a simple yet delicious treat that can serve as a sumptuous mid-afternoon snack or can even be used as a dessert or sharing dish as a part of a buffet.

Perfect for Passover (as well as any other time you’re feeling peckish), you can throw together your own Toffee Chocolate Matzo with this easy-to-follow recipe.

INGREDIENTS

4...

Matzo Soufflé Omelette

 

Serves 4-5

 

This is a light but sustaining dish, equally enjoyable to serve for breakfast or lunch. 

6 eggs, separated

8ozs (225g) cream or cottage cheese

3 slices of Matzo

1 teaspoon of salt

10 grinds of black pepper

1oz (25g) butter

Handful of chopped chives

Break up the matzos into bite-sized pieces, cover with cold water and soak for 3 mins, then squeeze as...