Matzo Soufflé Omelette

 

Serves 4-5

 

This is a light but sustaining dish, equally enjoyable to serve for breakfast or lunch. 

6 eggs, separated

8ozs (225g) cream or cottage cheese

3 slices of Matzo

1 teaspoon of salt

10 grinds of black pepper

1oz (25g) butter

Handful of chopped chives

Break up the mtazos into bite-sized pieces, cover with cold water and soak for 3 mins, then squeeze as...

Is your sweet tooth nagging you for an excuse to indulge? Do you have 10 minutes to spare? Then what are you waiting for? These Matzo Marshmallow Melts are quick to make and undeniably delicious.

 

INGREDIENTS

  • Matzos
  • Chocolate
  • Marshmallows, toasted under broiler

 

DIRECTIONS

Break matzo into small squares.

Drizzle melted chocolate on top, and refrigerate until set,...

Matzo ball soup is a Seder classic. We’ve posted a version of this recipe before on the blog, but feel it deserves an encore in the lead-up to Passover. Partly because it’s one of our favourites – but mainly because you can prepare it in advance and save yourself hassle on the day.

Pop along to our kosher for Passover shop to pick up some ingredients.


INGREDIENTS

  • 2kg whole...