Join us on a new series of interviews with some of our biggest and best customers from around the world. Here you’ll find out why people just can’t get enough of our brilliant crackers. Our inaugural interview is with Jonathan Richmond of Boston, Massachusetts, USA, who tells us just why Rakusen’s are such a huge part of his life.

Nothing beats chewy toasted marshmallows sandwiched between crunchy Matzos and drenched in rich melted chocolate. These indulgent Matzo Marshmallow Melts are guaranteed to win your friends and family over as an easily shareable dessert.

With Passover creeping ever closer, we thought we’d pay tribute to the mighty Matzo by endowing you with some useful knowledge about the humble cracker.

Matzo ball soup is a Seder classic. We’ve posted a version of this recipe before on the blog, but feel it deserves an encore in the lead-up to Passover. Partly because it’s one of our favourites – but mainly because you can prepare it in advance and save yourself hassle on the day.