[social_stickers] News | Rakusen’s

Matzo ball soup is a Seder classic. We’ve posted a version of this recipe before on the blog, but feel it deserves an encore in the lead-up to Passover. Partly because it’s one of our favourites – but mainly because you can prepare it in advance and save yourself hassle on the day.

 

Do you know what the UK’s fastest growing export is? No, sadly it isn’t crackers. It’s motor vehicles. But we’re hot on their (w)heels, and our international adventures are quite literally motoring. Earlier in 2017, we travelled to the Dubai World Trade Centre for Gulfood – the world’s biggest annual food and hospitality show.

 

This year marked the 158th Great Yorkshire Show – and Rakusen’s were delighted to be a part of the festivities.

In addition to the wealth of great shows, livestock competitions and more, it was great that so many people got to visit with local food and drink producers, including us! Here’s a few photos we took of our time at the show.

The Great Yorkshire Show is finally here! And Rakusen’s is making final preparations for three whole days of regional agriculture, food, exhibitions.

We’ll be sharing some of our fabulous products one offering a chance to win a hamper full of Rakusen’s goodies, so find out more about the show, which runs between July 12th and 14th, and come see us if you want to check out our all new Bonn’s & Co range.

Check out our range

Our crackers and Matzos are great as a snack, but there are all sorts of other ways to use them. Check out the link below to see all the products in our range.

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