Nothing beats chewy toasted marshmallows sandwiched between crunchy Matzos and drenched in rich melted chocolate. These indulgent Matzo Marshmallow Melts are guaranteed to win your friends and family over as an easily shareable dessert.

With Passover creeping ever closer, we thought we’d pay tribute to the mighty Matzo by endowing you with some useful knowledge about the humble cracker.

Matzo ball soup is a Seder classic. We’ve posted a version of this recipe before on the blog, but feel it deserves an encore in the lead-up to Passover. Partly because it’s one of our favourites – but mainly because you can prepare it in advance and save yourself hassle on the day.

Do you know what the UK’s fastest growing export is? No, sadly it isn’t crackers. It’s motor vehicles. But we’re hot on their (w)heels, and our international adventures are quite literally motoring. Earlier in 2017, we travelled to the Dubai World Trade Centre for Gulfood – the world’s biggest annual food and hospitality show.