These products are made under orthodox rabbinical supervision, from the milling of the flour to the sealing of the packet, to ensure all are made to the most stringent standards and requirements of religious law and modern food hygiene regulations.

Our Passover crackers are made using flour only from a dedicated kosher for Passover mill, with an extra water cooling unit for ‘mayim shelonu’ to maintain a constant low temperature for dough. This, along with an...

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Serves: 6 people

A warming, filling meal in itself that you can freeze, this is a healthy meal that actually benefits from being prepared the day before you serve it as it gives the flavours time to infuse and strengthen.

You may find kosher lamb stock difficult to find, in which case beef stock gives the soup a delicious flavour. The meatballs are cooked in the soup so make sure it is simmering before you add...

If you are looking for a simple, but incredibly tasty, pastry for Passover – this recipe should be just what you need. Suitable for all types of use, this pastry can be made quickly and is versatile enough for all sorts of Passover dishes.

You’ll need some of our Fine Matzo Meal and farina Potato Flour, plus a few other bits and bobs which you can find out more about below…

INGREDIENTS

  • 4 oz (125g) Farina Potato Flour
  • 4 oz...

A great addition to the Passover table, a sponge cake is a tasty treat that needn’t be too difficult to prepare. This recipe is light, moist and great to serve plain or with a jam or cream filling – but it’s really up to you how you use it!

You’ll need some of our Fine Matzo Meal and Farina Potato Flour, plus a few other ingredients as listed...