The ideal way to spend any cold evening is huddled up inside with some something to hand, and in Matzo S’Mores you can have the perfect accompaniment to any cosy night in.
Adapted from the traditional American recipe which uses graham crackers, Matzo S’Mores are a wonderful treat and can be thrown together in just a few minutes flat.
- 1 pack of Rakusen’s Matzo Crackers
- 1 bag of large marshmallows
- 500g of chocolate
Melt the chocolate in a pan over a low heat to ensure it doesn’t burn. Place the matzos over a baking sheet and then drizzle the melted chocolate over the matzos ensuring to save a small amount for later. Allow the chocolate to cool for a few minutes as this will help the chocolate to set. For speedier cooling, place the matzos in the fridge.
Once cooled, start constructing the s’mores by placing a marshmallow between two crackers. Use the remaining chocolate to help hold the s’mores together. When all of the s’mores are assembled, grill them for a few minutes (turning halfway through) until the marshmallow has begun to melt.