[social_stickers] Vegan recipe: Kale and artichoke Matzo pizza | Rakusen’s

This one couldn’t be simpler. So, if you’re looking for a really quick, really simple, really healthy and really tasty vegan snack or lunch option this could be the one for you.

INGREDIENTS

(To make four Matzo pizzas)

  • Traditional Matzo Crackers
  • 6 fresh tomatoes
  • 2 large handfuls of kale
  • Half a can of artichoke hearts
  • Half a cup of vegan cheese

METHOD

Pre heat your oven to 200C, while you chop and crush your tomatoes to spread across the base of your Matzo crackers.

Lightly steam the kale and rinse, drain and finely chop the artichoke hearts. Lay this on top of the tomato base.

Grate the cheese and drizzle across the Matzo pizzas (this is optional and the pizzas taste great without cheese too) and pop in the oven for about 10-15 minutes.

Date posted: November 11, 2015